We are looking for 02 Korean and Japanese people to review and experience a reputable technology product, completely free of charge, and give feedback. Specifically:

• Budget: 100$-200$ ++ ( Short video 1~2 minutes)
• Review technology app features (Korean, Japanese, English.. available in the app)
• The app is like e-commerce, used for activities such as phone card top-up, eating, playing, shopping, coffee, watching movies, entertainment, supermarket...
• All costs will be sent in advance for use
• FREE, DO NOT top up or linking any personal information

Company: Best Work International Manpower Resources Inc.

Industry: Human Resources & Recruitment

• Prepare authentic Japanese dishes, ensuring the highest quality standards.
• Manage kitchen staff and coordinate daily operations.
• Maintain inventory, monitor food costs, and ensure compliance with health regulations.
• Collaborate with management to create innovative menu items.
• Train and mentor junior chefs in traditional Japanese cooking techniques.

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include:

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Our restaurant named, "KUROFUNE", an authentic Japanese restaurant chain with over 300 branches across Japan, specializes in delicious UNAGI (eel) and TEMPURA dishes is now opening in Malate, Manila. 

The restaurant is committed to providing exceptional food and service in a welcoming atmosphere, while creating memorable dining experiences through teamwork and dedication.

Currently seeking an experienced and passionate Restaurant Manager to lead our team and ensure smooth operations.This is an excellent opportunity for individuals interested in Japanese cuisine and culture!"

Key Responsibilities:

 - Oversee daily operations of the restaurant to ensure a high standard of service and quality.

 - Manage and supervise staff, including hiring, training, scheduling, and performance evaluations.

 - Ensure compliance with health and safety regulations.

 - Handle customer inquiries, complaints, and feedback professionally and promptly.

 - Monitor inventory levels, order supplies, and manage budgets to achieve financial targets.

 - Develop and implement marketing strategies to attract new customers and retain existing ones.

 - Maintain a clean, organized, and inviting environment for both guests and staff.

 - Collaborate with the kitchen staff to ensure food quality, presentation and cleanliness.

 - Regularly report on restaurant performance, issues, and improvements to the owner.

 - Marketing and promotion through social media, and any other channels

Qualifications:

 - Proven experience as a Restaurant Manager or in a similar role for at least 2 years.

 - Strong leadership and organizational skills.

 - Knowledge of restaurant management software and POS systems including fooddelivery systems.

 - Flexibility to work evenings, weekends, and holidays as needed.

 - Knowledge of social media promotion and marketing

 - English communication skill. 

 - Japanese speaker is a plus.

• Process customer transactions accurately and efficiently using the point-of-sale (POS) system.
• Handle cash, credit, and other forms of payment while ensuring proper documentation.
• Provide excellent customer service, addressing inquiries and resolving issues promptly.
• Monitor and replenish cash drawers, ensuring sufficient funds for daily operations.
• Maintain cleanliness and organization of the cashier area.
• Assist in managing inventory, restocking, and displaying products as needed.
• Generate daily sales reports and ensure records are accurate.
• Follow company policies and procedures to prevent loss or fraud.

We are seeking a dedicated Japanese Translator to join our team. The successful candidate will be responsible for facilitating communication with Japanese-speaking customers, translating written and verbal content, and ensuring that all customer interactions are clear and professional. The role requires fluency in Standard Japanese, along with excellent communication skills.

• Assists Japanese Executives with communication in both written and oral forms.
• Receive corporate documents and translate them into English or Japanese.
• Attend corporate meetings and/or facilitate the setup process.

• Interprets at the sales department between the Japanese Expat (Sales General Manager) and locals, as well as during sales meetings with customers and suppliers. Providing consecutive interpretations between English (Tagalog) and Japanese, and vice versa, for language combinations.
• Interprets at various meetings as requested by other departments.
• Translates various departments’ documents such as Company Policy Development Plan, 3Q6S Policy Development Plan, SOP, Educational Materials from Japan, forms, etc.
• Receives, assesses, advises locals, and coordinates requests to the Japanese expat (Production EM) for the expense applications.
• Creating a dictionary building exclusively for the company
• Ad hoc Japanese Expat Support (Example: support for Japanese Expat dependents that General Affairs does not cater to [gray areas in GA duties, just to fill a gap])
• Interpret meeting discussions from Japanese to English & Vice Versa translate documents, standards, email and many more (Japanese- English).
• Assist local members and Japanese expats during quality issues.
• Recommends improvement based on encountered issues.
• Assist Japanese expats regarding company activities.

• Design and prepare innovative menus aligned with customers' tastes.
• Oversee kitchen operations, ensuring adherence to health and safety standards.
• Collaborate with staff to optimize restaurant efficiency and customer satisfaction.
• Manage inventory and coordinate supplies with procurement team.
• Train and mentor kitchen staff to uphold culinary excellence.

Brookside Manpower Services specializes in connecting talented individuals with leading industry firms, aiming to enhance recruitment in the culinary sector for exceptional Chef roles.

SPECIFIC DUTIES AND RESPONSIBILITIES

Perform the following functions:

•  Order supplies, food and ingredients based on rapidly shifting demand
•  Hire and train kitchen staff in specific stations, and cross-train as necessary
•  Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
•  Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Restaurant Supervisor with menu changes and adjustments based on seasonal availability
•  Respond personally to guest questions and complaints
• Keep weekly and Monthly Reports
• Maintain sanitation and safety standards in the kitchen area

• Create and deliver high-quality dishes for fine dining at The Marison Hotel.
• Ensuring culinary excellence in hospitality & tourism.
• Develop menu offerings, forecast supply needs, and maintain inventory.
• Comply with and enhance hygiene and safety protocols.
• Collaborate with management to craft memorable dining experiences.

• Proven experience as a Cher or similar role
• Strong leadership and communication skills
• Creativity with a keen eye for detail presentation
• Knowledge of food safety, sanitation, and kitchen operations
• Passion for delivering outstanding culinary experience

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

JOB SUMMARY

As a Chef you will prepare and serve delicious meals for our customers, studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

JOB RESPONSIBILITIES

·       Responsible in making menu items

·       Comply with all safety and sanitation guidelines and procedures

·       Work with kitchen staff to prepare and cook food in a timely manner

·       Oversee Food preparation

·       Ensure that all dishes are cooked well and presented in a pleasing way

·       Determine how much food and supplies need to be ordered

·       Ensuring health and safety of the customers on the food that they are serving

·       Be excellent in physical dexterity to maintain cleanliness and orderliness of assigned tasks and work areas

·       Inventory of food supplies and food Costing