• Oversee daily kitchen operations and ensure compliance with health regulations.
• Create and innovate menus that align with client preferences and trends.
• Manage and train kitchen staff to uphold high culinary standards.
• Monitor inventory and ordering supplies efficiently.
• Collaborate with the HR team for recruitment and staffing needs.

• Prepare and cook Korean-style premium pizzas and pastas
• Assist the Executive chef and support kitchen operations
• Manage ingredients and maintain hygiene standards
• Oversee daily kitchen operations and ensure efficient workflow.
• Manage and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service.   

• Manage and train kitchen staff to ensure culinary excellence in Tres Hijos Hotel and Resort.
• Oversee food preparation, ensuring high quality and compliance with health standards.
• Collaborate with management to design menus that enhance guest experience and reflect local cuisine.
• Manage inventory and cost controls to align with budgetary objectives.
• Drive innovation in kitchen operations to maintain competitiveness in the hospitality and tourism industry.

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include:

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

• Prepares food in accordance with standard recipe.
• Ensures quality of food and determine size of food proportions.
• Ensures that all food is creatively and attractively presented at all times.
• Work with minimal supervision.
• Additional duties and responsibilities related to the job may be assigned as required.
• Maintains cleanliness and order in his work area.
• Maintains the proper use of kitchen equipment and supplies
• Maintains the proper use of kitchen equipment and supplies
• Ensures that all utensils, wares, kitchen, equipment’s are properly maintained and accounted for.
• Performs other duties as maybe assigned.

• Reconciling the company’s bank statements and bookkeeping ledgers
• Completing analysis of the employee expenditures
• Managing income and expenditure accounts
• Generating the company’s financial reports using income and expenditure data
• Keeping a check on the company’s finances based on financial status
• Filing and remitting taxes and other financial obligations
• Initiating and managing financial and accounting software used by the company

We are looking for an Admin to handle office tasks and support operations at our cooperative financial services company.

Responsibilities:

• Manage office documents and records
• Assist in daily administrative tasks
• Handle customer inquiries and provide assistance
• Maintain office supplies and equipment

We are looking for a Helper to assist with various tasks in our hardware store, including inventory management, stocking, and general upkeep.

Responsibilities:

• Assist in organizing and stocking hardware items
• Help with loading and unloading deliveries
• Maintain cleanliness in the store and storage areas
• Support staff with basic tasks as needed

• Process customer transactions accurately and efficiently using the point-of-sale (POS) system.
• Handle cash, credit, and other forms of payment while ensuring proper documentation.
• Provide excellent customer service, addressing inquiries and resolving issues promptly.
• Monitor and replenish cash drawers, ensuring sufficient funds for daily operations.
• Maintain cleanliness and organization of the cashier area.
• Assist in managing inventory, restocking, and displaying products as needed.
• Generate daily sales reports and ensure records are accurate.
• Follow company policies and procedures to prevent loss or fraud.

• Design and prepare innovative menus aligned with customers' tastes.
• Oversee kitchen operations, ensuring adherence to health and safety standards.
• Collaborate with staff to optimize restaurant efficiency and customer satisfaction.
• Manage inventory and coordinate supplies with procurement team.
• Train and mentor kitchen staff to uphold culinary excellence.

Brookside Manpower Services specializes in connecting talented individuals with leading industry firms, aiming to enhance recruitment in the culinary sector for exceptional Chef roles.

Experience: with at least 3 years’ above related experience from 4- or 5-Star Hotel or Restaurants

Salary: depends on candidate work experience and candidate performance during the online interview

Education Attainment : Degree in Culinary

SPECIFIC DUTIES AND RESPONSIBILITIES

Perform the following functions:

•  Order supplies, food and ingredients based on rapidly shifting demand
•  Hire and train kitchen staff in specific stations, and cross-train as necessary
•  Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
•  Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Restaurant Supervisor with menu changes and adjustments based on seasonal availability
•  Respond personally to guest questions and complaints
• Keep weekly and Monthly Reports
• Maintain sanitation and safety standards in the kitchen area

• Create and deliver high-quality dishes for fine dining at The Marison Hotel.
• Ensuring culinary excellence in hospitality & tourism.
• Develop menu offerings, forecast supply needs, and maintain inventory.
• Comply with and enhance hygiene and safety protocols.
• Collaborate with management to craft memorable dining experiences.

• Proven experience as a Cher or similar role
• Strong leadership and communication skills
• Creativity with a keen eye for detail presentation
• Knowledge of food safety, sanitation, and kitchen operations
• Passion for delivering outstanding culinary experience