As a Civil Engineer specializing as a Quantity Surveyor, you will play a critical role in managing project costs, timelines, and quality. You will ensure accurate costing, competitive quotations, and seamless project execution for both signage and construction projects

Responsibilities:

• Prepare detailed cost estimates, budgets, and quotations for signage and construction projects.
• Analyze project specifications, materials, and labor requirements to create accurate cost breakdowns.
• Review and refine pricing for signage designs and construction works to ensure competitiveness and profitability.
• Oversee project timelines, ensuring all deliverables are completed on schedule and within budget.
• Collaborate with the Sales, Design, and Production Teams to align on project costs, scope, and timelines.
• Develop and implement project plans, tracking progress and addressing any delays or challenges.
• Maintain an updated database of material costs, labor rates, and subcontractor pricing.
• Evaluate contracts and procurement documents to ensure compliance with project budgets.
• Prepare project valuations, progress billings, and final accounts.
• Provide insights on market trends and cost-effective solutions for both signage and construction projects.

Why Join Us?

• Be part of a dynamic team shaping the future of signage and construction in the Philippines.
• Opportunity to contribute to small to large-scale projects.
• Competitive salary with room for growth and development.

• Process customer transactions accurately and efficiently using the point-of-sale (POS) system.
• Handle cash, credit, and other forms of payment while ensuring proper documentation.
• Provide excellent customer service, addressing inquiries and resolving issues promptly.
• Monitor and replenish cash drawers, ensuring sufficient funds for daily operations.
• Maintain cleanliness and organization of the cashier area.
• Assist in managing inventory, restocking, and displaying products as needed.
• Generate daily sales reports and ensure records are accurate.
• Follow company policies and procedures to prevent loss or fraud.

• Design and prepare innovative menus aligned with customers' tastes.
• Oversee kitchen operations, ensuring adherence to health and safety standards.
• Collaborate with staff to optimize restaurant efficiency and customer satisfaction.
• Manage inventory and coordinate supplies with procurement team.
• Train and mentor kitchen staff to uphold culinary excellence.

Brookside Manpower Services specializes in connecting talented individuals with leading industry firms, aiming to enhance recruitment in the culinary sector for exceptional Chef roles.

Experience: with at least 3 years’ above related experience from 4- or 5-Star Hotel or Restaurants

Salary: depends on candidate work experience and candidate performance during the online interview

Education Attainment : Degree in Culinary

SPECIFIC DUTIES AND RESPONSIBILITIES

Perform the following functions:

•  Order supplies, food and ingredients based on rapidly shifting demand
•  Hire and train kitchen staff in specific stations, and cross-train as necessary
•  Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
•  Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Restaurant Supervisor with menu changes and adjustments based on seasonal availability
•  Respond personally to guest questions and complaints
• Keep weekly and Monthly Reports
• Maintain sanitation and safety standards in the kitchen area

• Create and deliver high-quality dishes for fine dining at The Marison Hotel.
• Ensuring culinary excellence in hospitality & tourism.
• Develop menu offerings, forecast supply needs, and maintain inventory.
• Comply with and enhance hygiene and safety protocols.
• Collaborate with management to craft memorable dining experiences.

• Proven experience as a Cher or similar role
• Strong leadership and communication skills
• Creativity with a keen eye for detail presentation
• Knowledge of food safety, sanitation, and kitchen operations
• Passion for delivering outstanding culinary experience

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

JOB SUMMARY

As a Chef you will prepare and serve delicious meals for our customers, studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

JOB RESPONSIBILITIES

·       Responsible in making menu items

·       Comply with all safety and sanitation guidelines and procedures

·       Work with kitchen staff to prepare and cook food in a timely manner

·       Oversee Food preparation

·       Ensure that all dishes are cooked well and presented in a pleasing way

·       Determine how much food and supplies need to be ordered

·       Ensuring health and safety of the customers on the food that they are serving

·       Be excellent in physical dexterity to maintain cleanliness and orderliness of assigned tasks and work areas

·       Inventory of food supplies and food Costing

PRIMARY OBJECTIVE OF POSITION

The CDP is responsible for, accountable for, and in charge of all aspects of the restaurant’s kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded.

PRIMARY PURPOSE

To ensure the Culinary Operational standards are driven and exceeded in every task undertaken. To lead, inspire and develop teams under their direct supervision, to create excellence, and to ensure guests total satisfaction with all services provided.

ESSENTIAL FUNCTIONS

Ensures the Divisional operational standards are consistently adhered to

Drives business development & incremental revenues

Regular, documented, menu development

Documented trainings and staff succession planning

Excellent guest interactions

Provides timely feedback for improvements

Persistent follow up on all issues

Strict enforcement of all hygiene policies & practices

Consistently exceeds guest satisfaction goals

• Prepare, bake, and present high-quality pastries, desserts, bread, and other baked goods.
• Design and create innovative pastry recipes to enhance the menu and meet customer preferences.
• Ensure all baked goods meet food safety and quality standards.
• Monitor stock levels for ingredients and manage inventory efficiently to minimize waste.
• Collaborate with other kitchen staff to ensure timely delivery of orders and menu consistency.
• Decorate pastries using a variety of techniques, including glazing, piping, and molding.
• Maintain cleanliness and organization of the pastry section and adhere to kitchen safety protocols.
• Stay updated on industry trends and incorporate new techniques into production.

The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They oversee kitchen operations, manage food inventory, and ensure an exceptional dining experience. The chef must be skilled in Chinese cooking methods such as stir-frying, steaming, braising, and roasting.

The Bakery Chef is responsible for creating high-quality baked goods, including breads, pastries, and cakes. This role involves recipe development, preparation, and presentation, ensuring that all products meet the highest standards of taste and quality.

• Assist the chef for food preparation
• Maintain a clean and organized kitchen environment
• Manage inventory and restock kitchen supplies
• Comply with food hygiene and safety standards
• Support the chef for his job in the kitchen and contribute to team effort
• Provide excellent customer service at Tiny Teapot Bakery Cafe
• Be passionate about the food and beverage industry