Cold Prep Cook
- Prepare cold dishes such as salads, appetizers, and desserts for club events.
- Work closely with chefs to ensure timely and high-quality food presentation.
- Maintain food safety and cleanliness standards in the kitchen.
- Assist in menu planning and ingredient sourcing for special events.
- Collaborate with the team to create a seamless dining experience for guests.
La Noire Club is a premier entertainment venue, blending exquisite cuisine with an eclectic atmosphere, catering to diverse events and clientele in the heart of the city.
Cold Prep Cook
- Prepare and assemble cold food items, including salads and sandwiches, according to standard recipes.
- Maintain cleanliness and organization in the kitchen and prep areas.
- Assist in inventory management and restocking supplies.
- Collaborate with team members to ensure timely service.
- Adhere to food safety regulations and company standards.
Milkteaholic Snack House in Juban, Sorsogon, is a vibrant establishment in the Food & Beverages industry, specializing in unique milk tea and snack offerings. Join our team and contribute to an exciting dining experience!
Line Cook
Line Cook Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Line Cook
- Prepare and cook menu items according to recipes and standards.
- Ensure food quality and presentation meet restaurant guidelines.
- Maintain a clean and organized kitchen workspace.
- Assist in inventory management and ordering supplies.
- Collaborate with the kitchen team to meet service demands.
- Adhere to food safety and sanitation regulations.
Line Cook
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Assist chefs with inventory and food preparation tasks.
- Ensure food safety and sanitation practices are followed.
- Collaborate with team members to ensure timely service.
- Adapt to changing menus and special dietary requirements.
Line Cook
- Food Preparation & Cooking: Prepare and cook steaks to order, ensuring proper doneness, and prepare Italian dishes like pasta, sauces, risotto, and pizzas with attention to authenticity and quality.
- Station & Inventory Management: Maintain organized and clean cooking stations, manage inventory of ingredients, and ensure all items are fresh and stocked for both steak and Italian dishes.
- Plating & Presentation: Plate dishes according to restaurant standards, ensuring each steak and Italian dish is visually appealing and garnished appropriately.
- Food Safety & Sanitation: Follow health and safety protocols to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically.
- Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively, manage time during busy service periods, and adapt to customer requests and special menu needs.
Line Cook
- Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and taste
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and equipment
- Work efficiently in a fast-paced, dynamic environment of Makati Sports Club, Inc., a premier food & beverage destination
- Collaborate with the kitchen team to deliver exceptional dining experiences to our members and guests
Line Cook
Line Cook
- Prepare high-quality dishes for our patrons, maintaining the standards of SWNG Golf Lounge's sports and leisure environment.
- Follow strict health and safety guidelines to ensure a clean kitchen workspace.
- Collaborate with the kitchen team to ensure timely prep and service.
- Assist with stock management and ensure minimal food wastage.
- Continuously learn and apply new cooking techniques to enhance guest experience.
Line Cook
As the Head Chef, you will take the lead in overseeing all kitchen operations at Golden Bamboo Restaurant. You will be responsible for menu development, food quality, kitchen efficiency, and team management. The ideal candidate is an experienced culinary professional who is passionate about creating memorable dining experiences while maintaining high standards of food quality, safety, and service.
- Lead, manage, and motivate kitchen staff to ensure efficient and high-quality food preparation.
- Create and design menus that reflect the restaurant's brand, incorporating seasonal ingredients and authentic flavors.
- Ensure consistency and quality in food presentation, taste, and portion control.
- Oversee food preparation and ensure compliance with health and safety regulations.
- Manage kitchen inventory, ordering supplies, and keeping food costs within budget.
- Maintain cleanliness and organization in the kitchen and storage areas.
- Train, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.
- Monitor kitchen performance and make adjustments to improve efficiency and quality.
- Collaborate with the front-of-house team to ensure seamless service and an exceptional guest experience.
- Keep up with culinary trends and continuously refine the restaurant's offerings.
Line Cook
Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
- Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standards
- Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations
- Collaborate dynamically with other team members to ensure the timely delivery of all orders
- Possess knowledge of food inventory levels and liaise with the procurement team to ensure required ingredients are stocked
- Positively contribute to the team environment, bringing passion and a high-energy attitude to the kitchen of our fast-paced Food & Beverages company
Line Cook
Pro-hygienics Human Resource and Services Corporation specializes in recruiting skilled professionals. Join us in delivering exceptional culinary experiences in a fast-paced environment.
- With experience in cooking Chinese cuisines
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen workstations.
- Assist in inventory management and food storage practices.
- Collaborate with the kitchen team to ensure timely service.
- Adhere to all health and safety regulations and company policies.
Line Cook
- Be able to cook hot dishes and pastry items and be able to do plating of various meal items
- Should assist instructions from the head chef as needed.
- Gathering and accurately measuring all meal ingredients
- Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
- Preparing basic dishes such as sandwiches, salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products
Line Cook
- Prepares food in accordance with standard recipe.
- Ensures quality of food and standard portioning.
- Ensures creative and attractive food presentation
- Ensures that all utensils, wares, kitchen, equipment’s are properly maintained and accounted for
- Work with minimal supervision.
- Maintains order and cleanliness in the work area.
- Performs other related duties as maybe assigned.
Line Cook
1.Prepare and cook food items according to recipes and customer specifications.
2. Ensure food is prepared and presented with high quality and consistency.
3. Maintain cleanliness and organization of the kitchen, including washing dishes and
cleaning equipment.
4. Monitor food inventory and report shortages or issues to the [Kitchen/Store Manager].
5. Adhere to all health, safety, and sanitation guidelines.
6. Assist in the development of new menu items and recipes.
7. Work collaboratively with other kitchen staff to ensure smooth operations.
8. Functions in accordance with established standards, policies, procedures and
applicable laws.
9. Perform other functions and duties as may be directed by the immediate Head and
Management.
Popular Jobs
Operations Associate
We're looking for someone energetic and excited to work and learn in our team!
As a Operations Associate, you will:
- Meet and maintain our relationships with new and existing clients - you will be their point person!
- Prepare reports covering clients' backgrounds and highlighting crucial details that can make or break an application. These reports will be openly discussed with upper management.
- Work closely with other departments (including Finance, Accounting, Legal, Marketing) as clients pass from one stage to next in the application process.
- Be a dynamic part of the team, as a small company, you'll wear different hats and have the opportunity to really learn the business inside out!
- Please note that this is not a work from home position since we value in person discussion and collaboration.
I.T Staff | Admin Officer
An IT Technician is a professional who is responsible for installing, maintaining and repairing hardware & software components of the organizations computers. They also support these systems through remote access or site visits as needed by management teams within their company.
Responsibilities
• Set up workstations with computers and necessary peripheral devices (routers, printers etc.)
• Check computer hardware (HDD, mouses, keyboards etc.) to ensure functionality
• Install and configure appropriate software and functions according to specifications
• Develop and maintain local networks in ways that optimize performance
• Ensure security and privacy of networks and computer systems
• Provide orientation and guidance to users on how to operate new software and computer equipment
• Organize and schedule upgrades and maintenance without deterring others from completing their work
• Perform troubleshooting to diagnose and resolve problems (repair or replace parts, debugging etc.)
• Maintain records/logs of repairs and fixes and maintenance schedule
• Identify computer or network equipment shortages and place orders
* Editing Lazada & Shopee Platforms and other related Websites
Sales Assistant/Sales Clerk
- Greeting customers and offering assistance
- Recommending products or merchandise to help customers
- Answering questions and addressing concerns
- Informing customers about sales, promotions and policies
- Demonstrating how products work
- Taking payments for purchases and packaging purchases
- Stocking merchandise and creating displays
- Taking inventory and monitoring sales floor
Online English Teacher
TALKENGLISH.VN offers 1-on-1 online English courses that connect more than 8,000 students and experienced, well-trained foreign teachers. You can study anytime, anywhere, choose flexible study hours 6h-23h and design personalized learning programs. Talk English wants to build the leading online English school in Vietnam, helping people to increase their listening reflexes, improve their proficiency and use English fluently as a native language.
- Teaching location: via Skype.
- Courses: English for children and teenagers, English Communication for adults, etc. (experienced in teaching Business English, TOEIC, TOEFL, IELTS are major advantages).
- Classes: 1 to 1.
- Time to start: As soon as possible
Benefits:
- Flexible schedules and working locations.
- Salary: Negotiable.
- Competitive rate.
- Provided training
- Long term contract.
How to apply
Interested applicants please send us your CV including a recent photo, a cover letter, a copy of your passport and copies of your certificates
Remote Entry Level Recruiter
Our company is looking for a remote entry level recruiter to join our team! We are looking for someone that enjoys working with people and is looking for growth and a career opportunity in the Human Resources and Recruitment industry. This is a full-time work from home position!
Main responsibilities are:
- Interview scheduling, managing calls, email and text campaigns
- Sourcing of resumes, job posting ads and screening for assigned positions.
- Conduct pre-screening phone interviews with potential candidates.
- Train and develop new recruits.
Prior experience in recruiting, customer service or sales is preferred but not required. We are looking for someone to start as soon as possible, we provide full training and growth opportunities.
Credit Pilipinas, Inc.
COSMETIQUE
COSMETIQUE
TALK ENGLISH VIETNAM
Zazrow Corporation
