Cleaning & Sanitizing:

• Wash dishes, glassware, utensils, pots, and pans either by hand or using a dishwasher.
• Ensure all items are thoroughly cleaned, sanitized, and inspected for any damage or breakage.

Organizing & Stocking:

• Sort and place cleaned dishes and utensils in designated storage areas.
• Organize clean dishes for easy access by kitchen and serving staff.

Maintaining Cleanliness:

• Keep the dishwashing area clean and organized, ensuring no backlog of dirty dishes.
• Regularly clean floors, mats, sinks, and other kitchen surfaces as directed.

Waste Management:

• Empty trash and clean garbage cans at regular intervals.
• Separate recyclables and dispose of waste according to kitchen policies.

Supporting Kitchen Staff:

• Assist with light food prep or cleaning tasks as requested by kitchen staff.
• Ensure constant availability of clean kitchenware during service hours.

• To Help the daily Operation .
• Helping The Kitchen staff for preparing stock ,the most Job is to Insure that all plates ,other things is clean .
• Dishwasher is a Part of BOH back of the house and to maintain the cleanliness all the kitchen.

• Effectively operate dish-washing equipment to clean plates utensils, pans, and other kitchen items.
• Scrape leftover food and rinse dishes and rinse dishes before placing them in the dishwasher to ensure thorough cleaning.
• Sort and stack clean dishes, utensils, and cookware in their designated areas for easy access kitchen staff.
• Regularly clean and maintain the dish-washing equipment to ensure it operates efficiently and safely.
• Keep the dish-washing area and surrounding kitchen spaces clean and organized. Including wiping down counters and floors.
• Monitor and restock cleaning supplies, such as soaps and sanitizers, as needed.
• Occasionally assist kitchen staff with food preparation tasks when needed, such as packaging or other production chores.
• Follow all health and safety regulations related to food handling and sanitation.
• Notify kitchen management of any equipment malfunctions or safety hazards promptly.
• Work closely with other kitchen staff to ensure smooth service during busy periods and assist as needed.  

• Collects all trays, plates, and utensils intended for cleaning
• Washes and dries all dining wares and utensils according to safety and cleanliness standards
• Disposes garbage and slops/leftover materials, keeping all floor areas dry to avoid accidents
• Check availability of dining utensils as well as cleaning supplies
• Looks after the preventive and corrective maintenance of dishwashing equipment.
• Reports defects and shortage in equipment and tools to superior for proper action
• Attends to minor repairs on damaged equipment and proper storage and safekeeping of kitchen and dining equipment
• Other job-related duties assigned and instructed by the Management

Tavern Dine and Drinks Food Corp. is a vibrant establishment in the Food & Beverages industry, dedicated to providing exceptional dining experiences. We are seeking a dedicated

Dish Washer to maintain our kitchen’s cleanliness and support our culinary team.

• Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness of workstations and dishwashing area.
• Assist kitchen staff with food preparation as needed.
• Help manage inventory of dishware and cleaning supplies.
• Adhere to all health and safety guidelines.

• Wash dishes, pots, pans, and utensils promptly.
• Maintain cleanliness of kitchen areas and equipment.
• Assist in organizing kitchen supplies.
• Comply with health and safety regulations.
• Support kitchen staff as needed.

• Ensure cleanliness and hygiene by washing and sanitizing all kitchenware quickly and efficiently.
• Maintain kitchen cleanliness, assist with inventory control, and adhere to safety standards.
• Support a team ensuring utmost client satisfaction in our cooperative service environment.

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

• Responsible for cleaning dishes, utensils, and kitchen equipment, ensuring a tidy and organized kitchen environment.

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and storage.
• Dispose of waste and recyclables properly.
• Support kitchen staff during peak hours.
• Adhere to health and safety regulations.
• Ensure a safe working environment.

• Support overall maintenance and cleanliness of facilities and infrastructure.
• Execute various tasks such as repairing, installations, and basic constructions.
• Operate and maintain utility equipment and tools.
• Follow safety protocols and report any issues to supervisors.
• Assist in inventory management and ensure operational efficiency.
• Collaborate with other teams to support Prestige Concepts Manpower Corporation's goals in the HR & Recruitment industry.

• Maintain cleanliness and organization of kitchenware.
• Efficiently wash dishes, utensils, and cooking equipment.
• Assist in maintaining a clean and safe work environment.
• Ensure proper sanitation practices are followed.
• Support kitchen staff during peak hours.
• Perform other duties as assigned by management.

Brookside Manpower Services is currently seeking for a reliable Kitchen Steward to ensure cleanliness and organization in our restaurant kitchens.

• Maintain cleanliness of kitchen and dining areas
• Assist in washing dishes, utensils, and kitchen equipment
• Support kitchen staff with food prep and storage
• Ensure compliance with health and safety regulations
• Assist with inventory management and supplies