Food Preparation:

• Assist in preparing ingredients, including washing, chopping, and measuring ingredients for recipes.
• Prepare basic dishes like salads, appetizers, and garnishes.

Cooking Support:

• Follow recipes and directions from senior chefs to cook and assemble dishes.
• Monitor food while cooking and notify the chef of any adjustments needed.

Maintaining Cleanliness:

• Ensure kitchen areas, equipment, and utensils are clean and organized.
• Follow health, safety, and sanitation guidelines to keep a clean and safe work environment.

Inventory & Supplies:

• Check and restock ingredients and supplies, report shortages to the kitchen supervisor.
• Assist with unloading, storing, and organizing kitchen deliveries.

Team Collaboration:

• Work collaboratively with other kitchen staff to support seamless operations.
• Communicate any issues, special requests, or modifications with the chef or kitchen team.

• Previous kitchen experience or culinary training (preferred).
• Ability to work in a fast-paced environment, follow directions, and pay attention to detail.
• Basic knowledge of food safety and hygiene.
• Physical stamina to stand for extended periods and perform repetitive tasks.