Makati (Sports) Club, Inc. Line Cook

₱15-20K[Monthly]

On-site - MakatiFull-time1-3 Yrs ExpBachelor

Cook SkillKitchen HygieneSelf-StarterMise-En-PlaceCustomer OrientedAttention to Details

Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and taste
Maintain cleanliness and comply with food sanitation requirements by properly handling food and equipment
Work efficiently in a fast-paced, dynamic environment of Makati Sports Club, Inc., a premier food & beverage destination
Collaborate with the kitchen team to deliver exceptional dining experiences to our members and guests

Educational Qualifications: Bachelor's degree in Culinary Arts, Hospitality, or related field.
Experience Level: 1 to 3 years of experience working in a professional kitchen environment.
Skills and Competencies: Strong cooking skills, familiarity with health and safety regulations, ability to work under pressure, and excellent communication and teamwork abilities.
Responsibilities and Duties: Preparation of ingredients, assembly of dishes according to recipes, maintaining a clean and organized work station, and assisting with inventory management.
Working Conditions: Fast-paced kitchen setting, requires long periods of standing, exposure to heat, and may include evening and weekend work.
Qualities and Traits: Punctual, reliable, detail-oriented, and passionate about food with a willingness to learn and adapt.

Luzon Marilou

Makati (Sports) Club, Inc.HR Officer

L.P. Leviste corner Gallardo Sts., Salcedo Village, Makati, Makati, Metro Manila, Philippines

Allowances
Meal Allowance
Employee Recognition and Rewards
Annual Appraisal, Holiday Gifts
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Life Insurance, HMO
Perks Benefits
Annual Company Trip, Free Meals, Retirement Plan
Professional Development
Job Training
Time Off & Leave
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave