Line Cook

₱15-20K[Monthly]
On-site - ManilaFull-time1-3 Yrs ExpDiploma
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Job Description

Mise-En-PlaceKitchen HygieneWritten and Verbal Communication SkillsAttention to DetailsCustomer OrientedHeavy LiftingCook SkillStewarding

Description

  • Prep and cook dishes per Little Seoul F&B Food Services standards.
  • Maintain a clean and orderly kitchen by following sanitation protocols.
  • Assist with inventory and managing supplies.
  • Work under the Head Chef's guidance to deliver high-quality food in a fast-paced environment.
  • Collaborate with a team dedicated to culinary excellence in the food and beverage industry.

Requirement

  • Job Title: Line Cook
  • Educational Qualifications: Minimum of a Diploma degree in culinary arts or related field.
  • Experience Level: At least 1-3 years of experience in a professional kitchen environment.
  • Skills and Competencies:
    • Proficiency in mise-en-place to ensure efficient meal production.
    • Strict adherence to kitchen hygiene and food safety standards.
    • Effective written and verbal communication skills.
    • Keen attention to detail for crafting high-quality dishes.
    • Customer-oriented approach to meet guest satisfaction.
    • Capability to do heavy lifting and execute physical tasks associated with the role.
    • Advanced cook skills with knowledge of various cooking methods and cuisine types.
    • Familiarity with stewarding responsibilities to maintain a well-organized kitchen.
  • Responsibilities and Duties:
    • Preparation and cooking of menu items according to restaurant guidelines.
    • Maintaining a clean and orderly cooking station.
    • Collaborating with the rest of the culinary team to ensure high-quality service.
    • Managing food inventory and ensuring proper storage of supplies.
  • Working Conditions: Fast-paced kitchen environment involving prolonged standing, exposure to heat, and requiring flexibility to work in shifts, including weekends and holidays.
  • Qualities and Traits:
    • Passion for cooking and culinary arts.
    • Resilient under pressure and adaptable to kitchen dynamics.
    • Team player with the ability to work harmoniously with others.
    • A commitment to continuous learning and culinary excellence.

carmi grafilo

HR ManagerLittle Seoul F&B Food Services

Active this month

Working Location

Zhu Ba Jie Malate. 1799 Adriatico St, Malate, Manila, 1004 Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Professional Development

    Job Training, Mentorship Program

  • Time Off & Leave

    Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Posted on 09 October 2024

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