SWNG Golf Lounge Line Cook

₱15-20K[Monthly]

On-site - ManilaFull-time1-3 Yrs ExpEdu not required

Cook SkillKitchen HygieneCustomer Oriented

Prepare high-quality dishes for our patrons, maintaining the standards of SWNG Golf Lounge's sports and leisure environment.
Follow strict health and safety guidelines to ensure a clean kitchen workspace.
Collaborate with the kitchen team to ensure timely prep and service.
Assist with stock management and ensure minimal food wastage.
Continuously learn and apply new cooking techniques to enhance guest experience.

Educational Qualifications: No formal education required, culinary training is a plus.
Experience Level: Seeking individuals with 1-3 years of experience working in a fast-paced kitchen environment.
Skills and Competencies: Must possess strong cook skills, knowledge of kitchen hygiene, and be customer-oriented.
Responsibilities and Duties: Preparing meal ingredients, following recipes, maintaining a clean workstation, and ensuring timely food service.
Working Conditions: Fast-paced kitchen requiring long standing hours, resilience to high-temperature and busy periods. Must be willing to work evenings and weekends.
Qualities and Traits: Looking for a team player with a positive attitude, dedication to quality, and a keen sense of taste and craftsmanship.