Pro-hygienics Human Resource and Services Corporation specializes in recruiting skilled professionals. Join us in delivering exceptional culinary experiences in a fast-paced environment.

• With experience in cooking Chinese cuisines
• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen workstations.
• Assist in inventory management and food storage practices.
• Collaborate with the kitchen team to ensure timely service.
• Adhere to all health and safety regulations and company policies.

• Educational Qualifications: No formal degree required; culinary school or related course preferred.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques, customer-oriented service, maintaining kitchen hygiene, stewarding tasks, and strong attention to detail.
• Responsibilities and Duties: Prepare meals as per orders, maintain cleanliness, assist in inventory management, and support team members.
• Working Conditions: Fast-paced kitchen environment; may involve long hours and standing for extended periods.
• Qualities and Traits: Team player, adaptable, dependable, with a passion for food and quality service.
• Willing to be assign in Malate, Manila
• CAN START ASAP