Pastry Baker
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Pastry Baker
- Opening the bakery early in the morning,
- Mixing dough,
- Mreparing fillings and glazing pastries.
Pastry Baker
- Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Pastry Baker
- Prepare and bake a variety of pastries, cakes, and desserts in accordance with recipes.
- Maintain cleanliness and organization of the baking area and equipment.
- Collaborate with the kitchen team to innovate new pastry products.
- Ensure high standards of food quality and presentation.
- Adhere to safety and health regulations in food preparation.
Brookside Manpower Services is a leading recruitment firm specializing in connecting talented individuals with top-tier culinary establishments, ensuring a perfect fit for both candidates and employers in the vibrant food industry.
Pastry Baker
LABAB CONTRACTING COMPANY RIYADH, KINGDOM OF SAUDI ARABIA
Finest Asia Resources, Inc. is seeking a talented Pastry Baker to join our dynamic team in the Human Resources & Recruitment sector. The ideal candidate will create exquisite pastries and desserts, ensuring high-quality standards and presentation.
- Prepare and bake a variety of pastries, cakes, and desserts.
- Maintain cleanliness and organization in the kitchen.
- Experiment with new recipes and flavor combinations.
- Ensure compliance with food safety regulations.
- Collaborate with team members to meet client expectations.
Pastry Baker
- Prepare and bake high-quality pastries, including cakes, cookies and breads
- Utilize traditional techniques and modern methods in baking
- Decorate baked goods in accordance with the aesthetic standards of Tiny Teapot Bakery Cafe
- Ensure the kitchen complies with health and safety regulations
- Maintain inventory and order baking supplies when necessary
- Contribute to menu development with innovative ideas
- Work alongside a team in a fast-paced Food & Beverages industry environment
Pastry Baker
- Prepare and bake a variety of pastries, breads, and desserts to company standards.
- Ensure quality control through taste tests and presentation checks.
- Collaborate with kitchen staff to innovate new recipes and improve existing offerings.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Assist in inventory management and ordering of ingredients.
Pastry Baker
- Prepare and bake a variety of pastries and desserts.
- Ensure high-quality standards in presentation and taste.
- Manage inventory and maintain cleanliness in the kitchen.
- Collaborate with chefs to create innovative recipes.
- Stay updated with industry trends and techniques.
Pastry Baker
- Preparing a wide variety of pastries, such as cakes, cookies, and pies from scratch.
- Decorating pastries using different icings, toppings, and garnishes to create visually appealing desserts.
- Creative development of new recipes and the ability to replicate existing ones to company standards.
- Maintaining a clean and sanitary baking environment in accordance with food safety regulations.
- Collaborating with team members to fulfill bulk orders and meet deadlines without compromising quality.
Pastry Chef
- Prepare, bake, and present high-quality pastries, desserts, bread, and other baked goods.
- Design and create innovative pastry recipes to enhance the menu and meet customer preferences.
- Ensure all baked goods meet food safety and quality standards.
- Monitor stock levels for ingredients and manage inventory efficiently to minimize waste.
- Collaborate with other kitchen staff to ensure timely delivery of orders and menu consistency.
- Decorate pastries using a variety of techniques, including glazing, piping, and molding.
- Maintain cleanliness and organization of the pastry section and adhere to kitchen safety protocols.
- Stay updated on industry trends and incorporate new techniques into production.
Pastry Chef
- Production & Preparation
- Menu Development
- Inventory & Supply Management
- Kitchen Management
- Quality Control
Bakery Chef
The Bakery Chef is responsible for creating high-quality baked goods, including breads, pastries, and cakes. This role involves recipe development, preparation, and presentation, ensuring that all products meet the highest standards of taste and quality.
Cake Decorator
Cake Decorator
Responsible for the overall supervision of the cake line, ensuring effective and efficient utilization of all resources and achievement of the best quality product every step of the process.
Baker
- Washing utensils to be used and preparing ingredients.
- May help in preparing basic dishes such as sandwiches, salads and sauces
- Keeping a track of the inventory supplies especially ingredients for pastry.
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Accepting deliveries of food items and maintaining a stock record of the same
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- Teaching location: via Skype.
- Courses: English for children and teenagers, English Communication for adults, etc. (experienced in teaching Business English, TOEIC, TOEFL, IELTS are major advantages).
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- Time to start: As soon as possible
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