• Service Crew Food Assistant

• Ensure cleanliness and organization of dining areas.
• Assist customers with menu selections and answer inquiries.
• Deliver food and beverages efficiently and courteously.
• Support kitchen staff in food preparation as needed.
• Maintain stock levels of utensils and supplies.

• Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.
• Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.
• Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.
• Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.

• Customer service: Anticipate customer needs, make recommendations, and handle complaints
• Delivering food and drinks: Ensure orders are made correctly and look presentable, and deliver food and drinks to guests
• Cleaning tables: Clean tables between groups
• Shift duties: Deliver racks of cups, roll silverware, pre-buss tables, and wipe tables
• Communicating with the kitchen: Communicate special requests and dietary needs to the kitchen
• Processing payments: Handle payments
• Ensuring customer satisfaction: Check on customers throughout their meal

• Assist customers with food selection and provide excellent service.
• Ensure cleanliness and organization of dining areas.
• Prepare and serve food items according to standards.
• Handle cash transactions and maintain accurate records.
• Work collaboratively within a team environment.
• Follow health and safety regulations.

• Provide excellent customer service to enhance dining experiences.
• Take food and drink orders accurately and efficiently.
• Assist in menu recommendations and answer questions about dishes.
• Ensure cleanliness of tables and dining areas.
• Handle customer payments and process transactions.
• Collaborate with kitchen staff to ensure timely delivery of orders.

• Focused on customer service, food preparation, and maintaining a clean environment.
• Handle customer complaints or requests professionally.
• Assist in basic food preparation, such as plating dishes, preparing beverages, and assembling ingredients.

• Greet and serve guests at CITI HRM CORPORATION facilities with enthusiasm and efficiency.
• Maintain cleanliness and organization in the dining area to ensure a pleasant environment.
• Take food and drink orders while providing menu information when required.
• Assist in the preparation of simple dishes and beverages when necessary.
• Handle transactions and ensure the accurate charging of services.
• Adhere to food safety regulations and company policies at all times.

• Assist in food preparation and presentation.
• Maintain cleanliness and organization of dining areas.
• Provide excellent customer service to guests.
• Ensure compliance with health and safety regulations.
• Help with inventory management and stock replenishment.

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Selling and helping market BAC’s drinks and highlighting the differences between items
• Preparing drinks and serving food items, keen to details and special requests of customers.
• Cleaning dining areas, emptying trash, and sanitizing equipment and utensils.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Adhering to all food safety regulations and quality controls.
• Be able to learn and use the POS System.

• Assist customers with food selections and inquiries.
• Maintain cleanliness of dining and service areas.
• Prepare and serve food and beverages as needed.
• Ensure compliance with health and safety regulations.
• Handle cash transactions and provide excellent customer service.
• Collaborate with team members to ensure smooth operations.

As a Food Attendant, you will play a crucial role in providing excellent service to our customers by efficiently handling food orders, ensuring a clean and inviting dining environment, and delivering a positive dining experience.

Responsibilities:

•  Greet and welcome customers in a friendly and professional manner.
•  Take accurate food and beverage orders.
•  Serve food and beverages in a timely and efficient manner.
•  Clear tables and reset them for the next customer.
•  Maintain a clean and organized workstation.
•  Adhere to all food safety and sanitation guidelines.
•  Assist with other tasks as needed, such as bussing tables or cleaning dining areas.

Customer Service:

• Greet customers warmly, take their orders, and provide menu recommendations as needed.

Order Preparation:

• Ensure accurate preparation and presentation of food orders, maintaining food quality and safety standards.

Dining Area Maintenance:

• Keep the dining and serving areas clean, organized, and fully stocked at all times.

Food Handling:

• Follow proper food handling and hygiene protocols to ensure customer safety.

Cashiering:

• Handle customer payments, issue receipts, and manage cash transactions accurately.

Dining

• Take down orders of guests and endorse the Order Slip (OS) to Kitchen for preparation of order and to Cashier for preparation of Guest Check
• Pick up order from kitchen/bar and countercheck against the OS to ensure completeness and accuracy of the order
• Serve orders to guests
• Refill water goblets, coffee or tea cups upon guest’s request or when necessary

Dining Maintenance

• Take out soiled dinner plates, silverware and glasses from the dining table after the guests have finished eating
• Forward all soiled tableware and linen to the dishwashing area and linen section
• Prepare and arrange mise-en-place on table in accordance with the established standards once the tables have been cleared and cleaned
• Maintains the cleanliness of all chinaware, silverware, glasses and linen

Guest Relations

• Manages guest expectations and guest complaints to ensure customer satisfaction
• Recommends menu items that guests will appreciate
• Refers to F&B Team Leader for any guest complaints or any issues related to operations of the dining outlet

We are looking for Food Attendant at Taco Filibustero!

Location: In front of Gate 10, University of Santo Tomas, Manila

Taco Filibustero is a vibrant food stand serving delicious tacos and other Mexican favorites to the UST community and visitors. We take pride in offering quick, flavorful meals with excellent customer service.

Job Responsibilities:

• Greet and assist customers with a friendly attitude.
• Take and prepare orders efficiently, ensuring quality and accuracy.
• Maintain cleanliness and organization of the food stand.
• Handle cash and operate the point-of-sale system.
• Ensure compliance with food safety and hygiene standards.
• Assist with restocking supplies and ingredients as needed.