• Serve food and beverages to guests.
• Escorting customers to their table.
• Setting and cleaning tables and service areas.
• Share menu and tea knowledge to assist guests with questions and special requests.
• Prepare station for readiness prior to opening and closing of each shift.
• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Staying attentive to the needs of guests in the dining area.
• Ensuring the food order is made correctly and looks presentable for guests.

• Provide exceptional customer service and support.
• Assist customers with inquiries and resolve issues promptly.
• Promote products and services to enhance customer satisfaction.
• Maintain a positive and welcoming environment.
• Collaborate with team members to improve service processes.
• Keep updated on product knowledge and company policies.

• WORK AS A WAITER
• CLEAN THE FACILITY
• KITCHEN HELPER

• Take Orders: Greet customers, take food and drink orders accurately, and relay them to the kitchen or bar.
• Serve Food and Drinks: Deliver orders promptly, ensure presentation is correct, and check if customers need anything else.
• Customer Service: Attend to customer needs, answer questions about the menu, and handle any concerns politely.
• Clean and Reset Tables: Clear tables, wash utensils, and reset for the next guests.
• Maintain Cleanliness: Keep dining and service areas tidy, including floors and counters.
• Assist with Food Prep: Help with simple prep tasks when needed, like garnishing or assembling orders.
• Process Payments: Take payments and provide receipts if required.
• Stock Supplies: Refill condiments, napkins, and other essentials.

We are seeking a friendly and dedicated Server to join our team. The ideal candidate will provide exceptional customer service by taking food and drink orders, ensuring customer satisfaction, and delivering orders in a timely manner. The Server will work closely with kitchen and bar staff to ensure smooth operations and an enjoyable dining experience for all guests.

*Greet and welcome guests in a warm and friendly manner.

*Take food and beverage orders accurately and relay them to the kitchen or bar staff.

*Serve food and beverages to guests in a timely and professional manner.

*Ensure guests' needs are met and address any concerns or complaints promptly and professionally.

*Maintain knowledge of the menu, including ingredients, preparation methods, and allergens.

*Clear and clean tables, reset for the next guests, and maintain a tidy dining area.

*Work collaboratively with other servers, kitchen staff, and management to ensure smooth service operations.

*Adhere to all health and safety regulations, including food handling and cleanliness standards.

*Maintain a positive and professional attitude at all times.

• Provide excellent customer service to guests.
• Take food and beverage orders accurately.
• Serve meals and drinks promptly and efficiently.
• Maintain a clean and organized dining area.
• Assist with menu recommendations and specials.
• Handle cash and credit transactions responsibly.
• Collaborate with kitchen staff to ensure timely service.

A waiter's job description includes:

• Customer service: Greet customers, provide menus, and suggest menu items. Waiters should be friendly and polite, and strive to provide a good customer experience. 
• Taking orders: Take orders from customers and send them to the kitchen. 
• Serving food and drinks: Bring food and drinks to customers' tables. 
• Handling payments: Deliver checks and collect payments. Waiters should be familiar with point-of-sale systems and cash handling procedures. 
• Cleaning tables: Clean tables between groups of customers. 
• Communicating with staff: Cooperate and communicate with kitchen and serving staff. 
• Following guidelines: Adhere to health department rules and customer service guidelines. 
• Maintaining hygiene: Uphold hygiene and sanitation standards.

• Checks completeness and functionalities of all banquet furniture, equipment machineries,
• Ensures cleanliness and orderliness of the outlets tables, chairs, utensils, condiments, etc.
• Accommodates members and guests properly
• Takes F&B orders of members and guests promptly and accurately using Order Slip.
• Dish-out and re-sets table after usage of members and guests;
• receives/handles complaints, inquiries, suggestions of members and guests;
• Does suggestion selling of F&B menus and other items.
• Perform other duties as may be assigned from time to time by immediate supervisor.

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked
• Prepare tables by setting up linens, silverware, and glasses
• Communicate order details to the Kitchen promptly
• Check dishes and kitchenware for cleanliness and presentation
• Assist with quality assurance in the Kitchen while keeping customers happy and refreshed
• Ensuring the food order is made correctly by the Kitchen Staff and looks presentable
• Arrange table settings and maintain a tidy dining area before and after service
• Provide excellent customer service at all times, staying attentive to the needs of customers in the dining area
• Deliver checks and collect bill payments
• Other tasks that may be assigned from time to time by the Management

THIS JOB POSTING IS BOUND TO SAUDI ARABIA

Were looking for Waiter/Waitress to work in a 5 star hotel in Dammam, Saudi Arabia.

Duties and responsibilities:

• Provide excellent customer service to ensure a pleasant dining experience.
• Take orders and deliver food and beverages promptly.
• Maintain a clean and organized dining area.
• Assist with menu recommendations and answer questions.
• Handle payments and process transactions accurately.
• Collaborate with kitchen staff for timely service.

Greet and Seat Guests:

• Welcome customers with a warm and friendly attitude.
• Escort guests to their tables and present menus.
• Ensure seating arrangements are comfortable and meet customer preferences.

Take Orders:

• Memorize or write down customer orders.
• Answer questions about the menu, including dietary restrictions, ingredients, and special dishes.
• Recommend menu items, daily specials, or beverages.

Serve Food and Beverages:

• Deliver food and drinks to the table in a timely manner.
• Ensure the presentation of the dishes is up to standard.
• Refill drinks and attend to customer needs throughout the meal.

Customer Service:

• Address customer concerns or special requests.
• Handle complaints with professionalism and resolve issues promptly.
• Provide an enjoyable dining experience by being attentive and courteous.

Prepare Bills and Process Payments:

• Present the bill and accept various payment methods (cash, card, etc.).
• Give change, process credit card transactions, and print receipts.

Assist in Food Preparation (Optional):

• Occasionally help kitchen staff with minor preparation tasks if required.

• Provide excellent customer service by greeting guests at SWNG Golf Lounge, a leading venue in the Sports & Recreation industry.
• Present menus, take orders, and deliver food and beverages promptly ensuring guests have a seamless golfing and dining experience.
• Maintain cleanliness in dining areas while adhering to safety policies.
• Manage transactions and use POS systems accurately.
• Assist with event setups and breakdowns.
• Work collaboratively with the team to maintain high service standards.

• Assist with setting up tables and preparing the restaurant for service
• Greet guests and assist with seating as needed
• Serve food and beverages to customers
• Assist with clearing tables and resetting for new customers
• Follow health and safety procedures
• Perform other duties as assigned by the Restaurant Manager or more experienced servers
• Know and follow sequence of service.
• Know the menu of the restaurant
• Provide excellent service

• Welcome guests and promptly attend to tables at The Marison Hotel's in-house restaurants.
• Provide menu recommendations and ensure timely service delivery in our fast-paced, luxury hospitality environment.
• Maintain a thorough knowledge of menu items, ingredients, and promotions to enhance guest experiences.
• Manage guest queries in a courteous manner and coordinate with the kitchen staff to ensure customer satisfaction.
• Uphold the highest standards of cleanliness and compliance with hotel policies and procedures.

- Greet and seat guests in a friendly and professional manner

- Take food and beverage orders accurately

- Deliver orders promptly and efficiently

- Ensure customer satisfaction by addressing any concerns or requests

- Collaborate with kitchen and bar staff to ensure smooth service

- Maintain cleanliness and organization in the dining area