·        Greeting guests and taking drink and food orders 

·        Staying attentive to the needs of guests in the dining area

·        Delivering food from the kitchen to the guests

·        Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

·        Following health code standards with regards to the handling of food

·        Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

·        This position is responsible for taking the guests, orders for either dine-in or take out and

·        Manage all transactions with guests accurately and efficiently and support the Exceptional

·        Guest Experience through the delivery of quality service.

·        Up-sells in store promotions when applicable.

·        Performs other duties required/assigned by the Immediate Head.

1. Must have an experience in Food Service in Hotel or Restaurant
2. Must be able to serve food using oval trays
3. Must be physically fit to work
4. Must be willing to undergo training