·    Assist with setting up tables and preparing the restaurant for service

·    Greet guests and assist with seating as needed

·    Serve food and beverages to customers

·    Assist with clearing tables and resetting for new customers

·    Follow health and safety procedures

·    Perform other duties as assigned by the Restaurant Manager or more experienced servers

·    Know and follow sequence of service.

·    Know the menu of the restaurant

·    Provide excellent service

·    A high school diploma or equivalent with a college degree in the hospitality industry or related field is preferred.

·    Ability to work in a fast-paced environment

·    Good communication and interpersonal skills

·    Fresh graduate or no work experience in the food and beverage industry