·        Greeting guests and taking drink and food orders 

·        Staying attentive to the needs of guests in the dining area

·        Delivering food from the kitchen to the guests

·        Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

·        Following health code standards with regards to the handling of food

·        Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

·        This position is responsible for taking the guests, orders for either dine-in or take out and

·        Manage all transactions with guests accurately and efficiently and support the Exceptional

·        Guest Experience through the delivery of quality service.

·        Up-sells in store promotions when applicable.

·        Performs other duties required/assigned by the Immediate Head.

• MUST HAVE AN EXPERIENCE IN USING SMALL & BIG SERVING TRAYS
• MUST BE PHYSICALLY FIT TO WORK
• MUST BE WILLING TO WORK ON HOLIDAYS AND WEEKENDS
• MUST BE WILLING TO START ASAP