Kitchen Steward

₱15-20K[Monthly]
On-site - Quezon CityFull-time<1 Yr ExpHigh/Senior High School
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Job Description

Mise-En-PlaceStewardingKitchen HygieneSelf-StarterCustomer OrientedWritten and Verbal Communication Skills

Description

  • Maintain cleanliness and organization of kitchen and dishwashing areas.
  • Wash dishes, utensils, and kitchen equipment efficiently.
  • Assist in food preparation and stocking supplies as needed.
  • Support chefs and kitchen staff in maintaining a safe working environment.
  • Follow health and safety regulations to ensure food safety standards are met.

Requirement

  • Educational Qualifications: A high school diploma or equivalent is preferred.
  • Experience Level: Less than 1 year of experience in a kitchen environment.
  • Skills and Competencies: Proficient in mise-en-place, stewarding, and kitchen hygiene; strong self-starter with a customer-oriented approach; effective written and verbal communication skills.
  • Responsibilities and Duties: Maintain cleanliness and organization of kitchen; assist in food preparation; ensure proper food storage and health standards.
  • Working Conditions: Fast-paced kitchen environment; may require standing for long periods and lifting heavy items.
  • Qualities and Traits: Detail-oriented, reliable, team player with a positive attitude.

Maryrose Balbastro

HR Recruitment StaffStafflink Management Solutions, Inc.

Active today

Working Location

SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Posted on 07 December 2024

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Stafflink Management Solutions, Inc.

No financing required

501-1000 Employees

Human Resources & Recruitment

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