Kitchen Steward

₱15-20K[Monthly]
On-site - ParanaqueFull-time<1 Yr ExpHigh/Senior High School
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Job Description

Cook SkillKitchen HygieneStewardingAttention to DetailsCustomer Oriented

Description

  • Maintain cleanliness and organization of kitchen and dining areas.
  • Wash dishes, utensils, and kitchen equipment efficiently.
  • Assist in food preparation and delivery as needed.
  • Ensure compliance with health and safety regulations.
  • Support the kitchen staff in maintaining inventory and supplies.
  • Perform additional tasks as assigned by supervisors.

Requirement

  • Job Title: Kitchen Steward
  • Educational Qualifications: Minimum High/Senior High School degree required.
  • Experience Level: Less than 1 year of relevant experience.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, and stewarding; strong attention to detail and customer-oriented.
  • Responsibilities and Duties: Maintain cleanliness, assist cooks, manage inventory, and ensure a safe kitchen environment.
  • Working Conditions: Fast-paced kitchen environment; standing for long periods.
  • Qualities and Traits: Team player, reliable, hard-working, and committed to quality service.

AT Catering Services OPC

HR OfficerArlene's Catering

Active today

Working Location

8, Moonwalk Phase 3 Pisces. F2X7+54C, E Rodriguez Ave, Parañaque, 1709 Metro Manila, Philippines

Benefits

  • Allowances

    Meal Allowance

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

  • Perks Benefits

    Free Meals

  • Time Off & Leave

    Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Read More

Posted on 10 December 2024

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