A kitchen helper or dishwasher's responsibilities include:

• Cleaning dishes: Wash dishes, glassware, and utensils by hand or in the dishwasher 
• Stocking and storing: Put clean dishes, utensils, and cookware away in storage areas 
• Maintaining cleanliness: Keep the kitchen clean and organized, including the floors, counters, and dishwashing areas 
• Sanitizing: Sanitize storage areas, including refrigerators and freezers 
• Trash removal: Take out the trash and keep the garbage containers clean 
• Assisting with food prep: Help with food preparation tasks, such as chopping vegetables or preparing sauces 
• Setting up: Set up dish stations and workstations before meal prep 
• Ensuring equipment works: Check that dishwashers and other equipment are working properly and report any issues 
• Maintaining supplies: Stock cleaning supplies and order more when needed 

• Being willing to learn and take on new tasks
• Being able to follow instructions and work well in a team
• Having physical stamina
• Having basic knowledge of food safety and hygiene
• Having a strong work ethic and positive attitude
• Having good communication and teamwork skills