Kitchen Steward

₱15-20K[Monthly]
On-site - PasayFull-time<1 Yr ExpHigh/Senior High School
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Job Description

Kitchen HygieneStewardingMise-En-PlaceCustomer OrientedDiscretionWritten and Verbal Communication SkillsHeavy LiftingAttention to Details

Description

  • Maintain cleanliness and organization of kitchen and dining areas.
  • Wash dishes, utensils, and kitchen equipment efficiently.
  • Assist in food preparation and storage.
  • Dispose of waste and recyclables properly.
  • Support kitchen staff during peak hours.
  • Adhere to health and safety regulations.
  • Ensure a safe working environment.

Requirement

  • Job Title: Kitchen Steward
  • Educational Qualifications: Minimum High/Senior High School degree required.
  • Experience Level: Less than 1 year of relevant experience preferred.
  • Skills and Competencies: Knowledge in kitchen hygiene, stewarding, mise-en-place, customer service, discretion, written and verbal communication, heavy lifting, and attention to detail.
  • Responsibilities and Duties: Ensure cleanliness, organize kitchen equipment, assist in food preparation, and maintain hygiene standards.
  • Working Conditions: Fast-paced kitchen environment requiring physical stamina and adaptability.
  • Qualities and Traits: Strong work ethic, team player, reliable, and has a positive attitude.

Jhana Bulda

HR OfficerW Bridges Manpower Corporation

Active today

Working Location

SM Mall of Asia. SM Mall of Asia, Seaside Blvd, Pasay, 1300 Metro Manila, Philippines

Posted on 10 December 2024

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W Bridges Manpower Corporation

Unfinanced / Angel

>1000 Employees

Human Resources & Recruitment

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W Bridges Manpower Corp

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