Line Cook (Japanese Cuisine)

₱15-20K[Monthly]
On-site - Quezon CityFull-time<1 Yr ExpEdu not required
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Job Description

Cook SkillKitchen HygieneStewardingMise-En-PlaceCustomer OrientedAttention to Details

Description

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in inventory management and food storage.
  • Collaborate with the kitchen team for efficient service.
  • Adjust cooking methods based on dietary restrictions or preferences.
  • Work in a fast-paced, dynamic environment.

Requirement

  • Educational Qualifications: A degree is not required, but culinary training is a plus.
  • Experience Level: Less than 1 year of experience in a kitchen environment.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, stewarding, mise-en-place, customer orientation, and attention to detail.
  • Responsibilities and Duties: Prepare and cook menu items, ensure cleanliness, assist with inventory, and maintain quality standards.
  • Working Conditions: Fast-paced kitchen environment, requiring long hours and standing.
  • Qualities and Traits: Team-oriented, reliable, adaptable, and able to work under pressure.

Maryrose Balbastro

HR Recruitment StaffStafflink Management Solutions, Inc.

Active today

Working Location

SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Posted on 07 December 2024

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Stafflink Management Solutions, Inc.

No financing required

501-1000 Employees

Human Resources & Recruitment

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