Line Cook

₱15-20K[Monthly]
On-site - ParanaqueFull-time1-3 Yrs ExpHigh/Senior High School
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Job Description

Cook SkillKitchen HygieneStewardingAttention to DetailsCustomer Oriented

Description

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist chefs with inventory and food preparation tasks.
  • Ensure food safety and sanitation practices are followed.
  • Collaborate with team members to ensure timely service.
  • Adapt to changing menus and special dietary requirements.

Requirement

  • Educational Qualifications: Minimum of High/Senior High School diploma.
  • Experience Level: 1-3 years of experience in a kitchen environment.
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, and stewarding; strong attention to detail and customer-oriented mindset.
  • Responsibilities and Duties: Prepare menu items, ensure food quality, maintain cleanliness, and assist in kitchen operations.
  • Working Conditions: Fast-paced kitchen environment with standing for long hours.
  • Qualities and Traits: Team player, adaptable, and passionate about food.

AT Catering Services OPC

HR OfficerArlene's Catering

Active today

Working Location

8, Moonwalk Phase 3 Pisces. F2X7+54C, E Rodriguez Ave, Parañaque, 1709 Metro Manila, Philippines

Benefits

  • Allowances

    Meal Allowance

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Perks Benefits

    Free Meals

  • Time Off & Leave

    Bereavement Leave, Maternity & Paternity Leave, Parental Leave, Sick Leave, Solo Parent Leave, Special Leave for Women

Read More

Posted on 10 December 2024

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