• Food Preparation & Cooking: Prepare and cook steaks to order, ensuring proper doneness, and prepare Italian dishes like pasta, sauces, risotto, and pizzas with attention to authenticity and quality.
• Station & Inventory Management: Maintain organized and clean cooking stations, manage inventory of ingredients, and ensure all items are fresh and stocked for both steak and Italian dishes.
• Plating & Presentation: Plate dishes according to restaurant standards, ensuring each steak and Italian dish is visually appealing and garnished appropriately.
• Food Safety & Sanitation: Follow health and safety protocols to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically.
• Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively, manage time during busy service periods, and adapt to customer requests and special menu needs.

Cooking Skills & Techniques: Proficient in preparing and cooking various dishes using different techniques (grilling, sautéing, frying, etc.).

Knife Skills: Ability to handle and use kitchen knives safely and efficiently for food preparation.

Time Management: Capable of managing multiple tasks and orders in a fast-paced environment while ensuring timely service.

Food Safety & Sanitation: Knowledge of food safety standards, proper food handling, and maintaining a clean, organized workspace.

Teamwork & Communication: Ability to work well with kitchen staff, communicate effectively, and collaborate on food orders and preparation.