Prepare and cook food according to menu specifications, ensuring high quality, efficiency, and cleanliness in the kitchen.

Key Responsibilities:

• Cook and prepare food as per established recipes and standards.
• Ensure food is prepared timely and served at the highest quality.
• Maintain cleanliness and organization of kitchen and workstations.
• Assist in inventory management and food stock rotation.
• Follow food safety and hygiene standards at all times.

• Previous cooking experience preferred.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and time management.
• Flexibility to work shifts, including weekends and holidays.