Assist in food preparation, cooking, and maintaining kitchen cleanliness to support the smooth operation of the snack bar.

Key Responsibilities:

• Prepare ingredients and assist with cooking meals.
• Ensure food is cooked to order and meets quality standards.
• Maintain cleanliness of kitchen equipment and workstations.
• Assist with inventory management and food storage.
• Follow food safety and sanitation guidelines.

• Previous kitchen or cooking experience is a plus.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, and holidays.