Prepare and cook high-quality dishes according to the menu, ensuring food is prepared efficiently, consistently, and meets hygiene standards.

Key Responsibilities:

• Cook and prepare food in a timely manner, following recipes and presentation standards.
• Ensure food quality and portion control are maintained.
• Maintain a clean and organized kitchen, following food safety standards.
• Assist in inventory management and ensure proper storage of ingredients.
• Support the kitchen team with daily operations and special requests.

• Proven experience as a cook or in a similar kitchen role.
• Knowledge of food preparation, safety, and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.