Assist in food preparation and cooking, ensuring high food quality and cleanliness in the kitchen.

Key Responsibilities:

• Prepare ingredients and assist with cooking meals.
• Maintain cleanliness of kitchen equipment and work areas.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and restocking supplies.
• Support the head cook in meal preparation and special orders.

• Previous kitchen or cooking experience is a plus.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible to work shifts, weekends, and holidays.