Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

• With 2 years experience on the position you are applying
• Prior experience in a similar position.
• In-depth knowledge of restaurant best practices and cooking methods.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Willing to be assigned in Makati, Pasig, Pasay, Taguig and Mandaluyong area.
• Flexibility in working hours and a willingness to cover shifts as needed
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays
• Can start ASAP