• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

• Preferably graduate of Hotel and Restaurant Management/Services, or any course related. Undergraduate and SHS graduate may also be considered.
• Preferably with kitchen commis experienced.
• Advantage if possess WORK SKILLS
• Bring a updated resume and valid id.

Job Types: Full-time, Permanent, Fresh graduate

Pay: From Php645.00 per day with 100 meal allowance and incentives monthly.

Benefits:

• Flextime
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Incentives (monthly)
• Meal Allowance