Little Seoul F&B Food Services Line Cook

Line Cook

₱15-20K[Monthly]

On-site - PasayFull-time1-3 Yrs ExpDiploma

Job Description

Mise-En-PlaceKitchen HygieneWritten and Verbal Communication SkillsAttention to DetailsCustomer OrientedHeavy LiftingCook SkillStewarding

Description

Prep and cook dishes per Little Seoul F&B Food Services standards.
Maintain a clean and orderly kitchen by following sanitation protocols.
Assist with inventory and managing supplies.
Work under the Head Chef's guidance to deliver high-quality food in a fast-paced environment.
Collaborate with a team dedicated to culinary excellence in the food and beverage industry.

Requirements

Job Title: Line Cook
Educational Qualifications: Minimum of a Diploma degree in culinary arts or related field.
Experience Level: At least 1-3 years of experience in a professional kitchen environment.
Skills and Competencies:
- Proficiency in mise-en-place to ensure efficient meal production.
- Strict adherence to kitchen hygiene and food safety standards.
- Effective written and verbal communication skills.
- Keen attention to detail for crafting high-quality dishes.
- Customer-oriented approach to meet guest satisfaction.
- Capability to do heavy lifting and execute physical tasks associated with the role.
- Advanced cook skills with knowledge of various cooking methods and cuisine types.
- Familiarity with stewarding responsibilities to maintain a well-organized kitchen.
Responsibilities and Duties:
- Preparation and cooking of menu items according to restaurant guidelines.
- Maintaining a clean and orderly cooking station.
- Collaborating with the rest of the culinary team to ensure high-quality service.
- Managing food inventory and ensuring proper storage of supplies.
Working Conditions: Fast-paced kitchen environment involving prolonged standing, exposure to heat, and requiring flexibility to work in shifts, including weekends and holidays.
Qualities and Traits:
- Passion for cooking and culinary arts.
- Resilient under pressure and adaptable to kitchen dynamics.
- Team player with the ability to work harmoniously with others.
- A commitment to continuous learning and culinary excellence.

carmi grafilo

Little Seoul F&B Food ServicesHR Manager

Active today

Working Location

1 Diosdado Macapagal Blvd. 1 Diosdado Macapagal Blvd, Pasay, 1300 Metro Manila, Philippines

Benefits

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Job Training, Mentorship Program
Time Off & Leave
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Posted on 09 October 2024