• Oversee the daily operations of Making Fine Group's F&B outlets, ensuring top-notch service.
• Manage inventory, procurement, and cost control to align with financial goals.
• Train and motivate staff to exceed customer expectations within our dynamic food and beverage industry.
• Enforce strict compliance with health and safety regulations.
• Collaborate with the culinary team to innovate menus and enhance the dining experience.
• Handle customer inquiries and resolve any issues to maintain high satisfaction levels.

Educational Qualifications:

- At least a Diploma degree in Hospitality, Restaurant Management or a related field.

Experience Level:

- Less than one year of experience required, preferably in the food and beverage sector.

Skills and Competencies:

- Proven restaurant management skills.

- Strong team player with the ability to lead and motivate staff.

- Excellent interpersonal skills to interact with staff and customers.

Responsibilities and Duties:

- Oversee the food and beverage operations within the establishment.

- Ensure customer satisfaction through high-quality service and good standards

- Manage and train the food and beverage team.

- Monitor inventory and manage budget and costs.

Working Conditions:

- Fast-paced and dynamic environment, requiring long periods of standing and flexibility in working hours.

Qualities and Traits:

- Leadership qualities with a hands-on management approach.

- Passion for the food and beverage industry.

- Attention to detail and the ability to handle multiple tasks simultaneously.