Responsible for maintaining high levels of cleanliness and sanitation in the kitchen to ensure a safe and hygienic environment for food preparation. Additionally, kitchen stewards may also assist with receiving and storing deliveries, restocking supplies, and assisting with basic food preparation tasks.

DUTIES AND RESPONSIBILITIES:

• Wash and sanitize dishes, utensils, and kitchen equipment.
•  Clean and sanitize kitchen surfaces, including counters, floors, and walls.
•  Dispose of kitchen waste and recyclables in a timely and efficient manner.
•  Assist with basic food preparation tasks as needed.
•  Ensure that all kitchen equipment is clean and in good working order.
•  Maintain inventory of cleaning supplies and notify management when supplies are low.
•  Follow all health and safety regulations and guidelines.
•  Assist with the setup and breakdown of kitchen stations.
•  Work closely with kitchen staff to ensure smooth kitchen operations.
•  Report any maintenance or repair needs to management.
•  Ensure that all cleaning tasks are completed in a timely manner.
•  Assist with receiving and storing kitchen deliveries.
•  Maintain a clean and organized work area.
•  Adhere to all company policies and procedures.
•  Participate in training and development opportunities as required.

• High school diploma or equivalent.
•  Previous experience in a kitchen or food service environment preferred.
•  Strong attention to detail and organizational skills.
•  Ability to work in a fast-paced environment.
•  Excellent communication and teamwork skills.
•  Ability to stand for long periods and lift heavy objects.
•  Knowledge of health and safety regulations.
•  Basic food preparation skills.
•  Positive attitude and willingness to learn.
•  Flexibility to work various shifts, including evenings, weekends, and holidays.