• Maintain cleanliness and organization of kitchen areas and equipment.
• Assist in dishwashing and proper storage of crockery, cutlery, and kitchen utensils.
• Support chefs and food preparation staff as needed.
• Follow sanitation protocols and ensure compliance with health and safety standards.

Join Steadfast Services Cooperative, a cutting-edge recruitment firm, and elevate your career in a thriving and fast-paced industry.

• Educational Qualifications: High/Senior High School degree or equivalent.
• Experience Level: At least 6-months to 1 year of experience in a similar role preferred.
• Skills and Competencies: Basic knowledge of kitchen equipment, cleaning procedures, and sanitation regulations. Effective communication and teamwork abilities are essential.
• Responsibilities and Duties: Clean and maintain kitchen areas, utensils, and equipment. Assist with food preparation and storage. Follow health and safety guidelines meticulously.
• Working Conditions: Fast-paced, often high-pressure environment. Requires prolonged standing and frequent lifting of heavy objects.
• Qualities and Traits: Detail-oriented, reliable, and able to take initiative. Demonstrates resilience and adaptability in a dynamic kitchen setting.