Kitchen Crew

₱10-15K[Monthly]
On-site - MandaluyongPart-time<1 Yr ExpHigh/Senior High School
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Job Description

Kitchen HygieneCustomer Oriented

Description

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers' leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.


Requirement

  • High school diploma or equivalent.
  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.


Cley Musico

HR GeneralistAmber Golden Chain of Restaurant Corporation

Working Location

19 Epifanio De Los Santos Ave., Amber Golden Chain of Restaurants. 19 Epifanio de los Santos Ave, Mandaluyong, Metro Manila, Philippines

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Professional Development

    Job Training

Posted on 03 October 2024

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Amber Golden Chain of Restaurant Corporation

Unfinanced / Angel

501-1000 Employees

Food & Beverages

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AMBER

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