On December 14, 1988, AMBER Golden Plate Restaurant was inaugurated, offering authentic Filipino food like the Original Pancit Malabon and Delicious Pichi-Pichi to residents and offices in Barangay Palanan and the Makati Business District. AMBER has pioneered on the party or “salo-salo” bilao and has started the food delivery through motorcycle in 1992. The menu has expanded and AMBER offered Pork BBQ, Spaghetti with Meat Sauce, Lumpiang Shanghai and Chicken Lollipop and became the restaurant’s most loved dishes and best sellers. After 10 years, AMBER Golden Spoon Restaurant in Muntinlupa opened, expanding the reach of AMBER to the communities South of Metro Manila. Then came AMBER Golden Pot Restaurant in Mandaluyong and AMBER Golden Bowl Restaurant in Quezon City. As the clamor for quality Filipino food grew, the AMBER Golden Chain of Restaurants has broadened its reach to Pasig, Marikina, Caloocan, Manila, Las Pinas and Paranaque. Currently, AMBER has fourteen branches including Dasmarinas & Bacoor and Calamba & Binan in Cavite and Laguna respectively. AMBER continuously delivers to homes and offices, spreading joy and happiness through shared food for the past thirty-five years and strives to consistently provide quality, affordable food and excellent service to all its customers. With AMBER’s humble beginning, originating from its founders Engr. Manuel L. Espiritu and niece Editha Morelos-Faustino both from Malabon City, the dream of sharing and serving the different islands of Philippines the same experience from more than three decades ago will be reached through the third-generation leadership of siblings Rhoda Faustino-Fernandez and Engr. Rhonald M. Faustino together with the best Management Team and Staff. What’s in a name? AMBER is a sap from a tree that is gold in color and is considered to be lucky.