Meal Preparation:

• Plan and prepare meals based on the Household preferences and dietary requirements.

Kitchen Cleanliness:

• Maintain a clean and organized kitchen, ensuring proper food hygiene practices are followed.
• Clean cooking utensils, dishes, and surfaces after meal preparation and service.

Meal Timing:

• Serve meals punctually according to the household's schedule.

Waste Management:

• Minimize food waste by using leftovers creatively.
• Properly dispose of spoiled or unused food.

• Previous experience in housekeeping and cooking.
• Strong organizational and time management skills.
• Familiarity with cleaning products and food safety standards.
• Ability to cook a variety of meals and accommodate dietary restrictions.
• Ability to multitask and work efficiently in a fast-paced environment.