• Prepares the ingredients for the dishes and ensures that all preparations meet the quality standards set by the Chef de Partie or Senior Chefs;
• Assists the Chef de Partie or Senior Chefs in cooking and plating dishes;
• Maintains a clean and organized kitchen environment by following food safety regulations, cleaning workstations, managing stock rotation, and ensuring proper storage of food items to prevent spoilage.

·       Experience in catering banquet cooking is an advantage;

·       Must have exposure to the food and beverage industry;

·       Should be willing to work extended hours and report on a shifting schedule.