Chinese Chef

₱15-20K[Monthly]
On-site - ManilaFull-time<1 Yr ExpEdu not required
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Job Description

Cook SkillKitchen HygieneCustomer OrientedAttention to DetailsStewardingChinese cook

Description

  • Prepare authentic Chinese dishes while maintaining high hygiene standards.
  • Collaborate with kitchen staff to ensure efficient food production.
  • Develop new recipes and improve existing menus.
  • Manage kitchen inventory and ensure compliance with health regulations.


Requirement

  • Job Title: Chinese Chef
  • Educational Qualifications: No specific degree required; relevant culinary training preferred.
  • Experience Level: Less than 1 year of experience in a kitchen setting.
  • Skills and Competencies: Proficient in cooking, kitchen hygiene practices, customer-oriented service, attention to detail, and stewarding.
  • Responsibilities and Duties: Prepare Chinese dishes, ensure kitchen cleanliness, assist with menu planning, and serve customers.
  • Working Conditions: Fast-paced kitchen environment with potential for long hours.
  • Qualities and Traits: Strong work ethic, creativity, teamwork, and adaptability.
  • CAN START ASAP

Ms. Joan

HR AssistantPro-hygienics Human Resource and Services Corporation

Working Location

Executive Hotel Manila. 1630 A. Mabini St, Malate, Manila, 1004 Metro Manila, Philippines

Posted on 16 November 2024

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Pro-hygienics Human Resource and Services Corporation

Unfinanced / Angel

501-1000 Employees

Human Resources & Recruitment

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