Chinese Chef
Job Description
Description
- Prepare authentic Chinese dishes using traditional techniques.
- Collaborate with team members to create innovative menu items.
- Ensure kitchen hygiene and compliance with safety standards.
- Manage kitchen inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
Requirement
- Educational Qualifications: At least a High/Senior High School degree.
- Experience Level: 1-3 years of relevant culinary experience, preferably in Chinese cuisine.
- Skills and Competencies: Proficiency in Chinese cooking techniques, knife skills, and menu planning.
- Responsibilities and Duties: Prepare authentic Chinese dishes, manage kitchen staff, and ensure food quality.
- Working Conditions: Fast-paced kitchen environment with possible long hours.
- Qualities and Traits: Attention to detail, creativity, strong work ethic, and team player.
Lorelyn Patricio
HR ManagerFederal Overseas Manpower Inc.
Active this week
Working Location
Federal Overseas Manpower Inc.. Brofar Building, 7493 Bagtikan Street, San Antonio Village, Makati, 1203 Metro Manila, Philippines
Posted on 08 November 2024
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