Tong Yang Corporation, a leader in the Food & Beverages industry, is seeking a skilled Chinese Chef to join our dynamic culinary team.

• Prepare authentic Chinese dishes while ensuring impeccable taste and presentation.
• Manage food preparation and cooking processes.
• Develop and innovate seasonal menus to enhance dining experience.
• Maintain kitchen cleanliness and adhere to food safety regulations.
• Collaborate with management to optimize kitchen operations.

• Education: Diploma in Culinary Arts or a related field.
• Experience: 1-3 years as a Chinese chef in a high-volume kitchen.
• Skills: Proficiency in Chinese cooking techniques, menu planning, and food presentation.
• Responsibilities: Preparing authentic Chinese dishes, maintaining kitchen hygiene, and managing inventory.
• Working Conditions: Fast-paced restaurant environment, evening and weekend shifts required.
• Qualities: Passion for Chinese cuisine, strong communication, teamwork, and a creative mindset.