• Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
• Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

JOB REQUIREMENTS:

• College Graduate of Hotel and Restaurant Management or any business course
• Work experience as a Assistant Restaurant Manager or similar role
• Good math and reporting skills
• Customer service attitude
• Excellent verbal and oral communication and team management abilities
• Willing to work during holidays and weekends

Job Type: Full-time

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided
• Work Location: In person