• Greeting customers: Welcoming guests with a smile and making them feel comfortable 
• Taking orders: Taking food and drink orders from customers 
• Delivering food and drinks: Ensuring food is served at the right temperature and presented attractively 
• Cleaning tables: Clearing tables and chairs after customers have finished eating 
• Communicating effectively: Being the point of contact between the customer and the restaurant 
• Interacting with customers: Keeping customers happy and engaged in conversation 
• Following health codes: Adhering to health code standards when handling food 
• Shift duties: Delivering cups, rolling silverware, and pre-bussing tables

Waiters should be patient, positive, and have a good memory. They should also have effective communication and interpersonal skills.