• Greet and seat customers promptly in a welcoming manner.
• Provide menu recommendations and additional information.
• Take and serve food and beverage orders accurately.
• Ensure guest satisfaction through excellent service.
• Manage and resolve customer complaints promptly.
• Process payment transactions efficiently.
• Maintain cleanliness and adhere to sanitation regulations.
• Collaborate with kitchen and bar staff to ensure timely service.

Join Tony Ting Food Concepts Inc. in the vibrant Food & Beverages industry and be part of a dynamic team dedicated to culinary excellence and exceptional guest experiences.

• Educational Qualifications: Must possess at least a High/Senior High School degree.
• Experience Level: No previous experience required.
• Skills and Competencies: Proficiency in waitering, ability to deliver excellent customer service, familiarity with Quick Service Restaurant operations, and demonstrated hospitality skills.
• Responsibilities and Duties: Greet guests, take orders, serve food and beverages, ensure guest satisfaction, maintain cleanliness of the dining area, manage bills and payments.
• Working Conditions: Fast-paced dining environment; must be able to stand for extended periods and accommodate varying work schedules.
• Qualities and Traits: Friendly demeanor, attentive to detail, efficient, team player, able to multitask, and capable of working under pressure.