Tony Ting Food Concepts Inc Waiter

₱15-20K[Monthly]

On-site - MandaluyongFull-timeNo Exp RequiredHigh/Senior High School

Hospitality SkillsWaiteringQuick Service RestaurantCustomer Oriented

Greet and escort customers to their tables.
Present menu and provide detailed information when asked.
Prepare tables by setting up linens, silverware, and glasses.
Take accurate food and drinks orders and relay to kitchen staff.
Ensure excellent dining experience for our guests at Tony Ting Food Concepts Inc.
Collaborate with team members to deliver high-quality service in our fast-paced Food & Beverages industry.

Educational Qualifications: Must possess at least a High/Senior High School degree.
Experience Level: No previous experience required, entry-level candidates are welcome to apply.
Skills and Competencies: Should have excellent hospitality skills, waitering expertise, experience in quick service restaurants preferred, and a customer-oriented approach.
Responsibilities and Duties: Greet and seat customers, take orders accurately, serve food and beverages promptly, ensure customer satisfaction, and maintain cleanliness of the dining area.
Working Conditions: Fast-paced restaurant environment, must be able to work on feet for extended periods, and handle busy dining hours with composure.
Qualities and Traits: Looking for a team player with a friendly demeanor, strong communication skills, patience, and the ability to work efficiently under pressure.