A waiter's job description includes:

• Customer service: Greet customers, provide menus, and suggest menu items. Waiters should be friendly and polite, and strive to provide a good customer experience. 
• Taking orders: Take orders from customers and send them to the kitchen. 
• Serving food and drinks: Bring food and drinks to customers' tables. 
• Handling payments: Deliver checks and collect payments. Waiters should be familiar with point-of-sale systems and cash handling procedures. 
• Cleaning tables: Clean tables between groups of customers. 
• Communicating with staff: Cooperate and communicate with kitchen and serving staff. 
• Following guidelines: Adhere to health department rules and customer service guidelines. 
• Maintaining hygiene: Uphold hygiene and sanitation standards.

• With pleasing personality
• At least 5'6
• No visible tattoo
• Fully vaccinated