M&M Placement International Inc. Senior Chef De Partie

Senior Chef De Partie

₱70-75K[Monthly]

On-site - ManilaFull-time3-5 Yrs ExpEdu not required

Job Description

Cook Skill

Description

Ensures all food is prepared fresh and is of the highest quality.
Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
Assists in planning and developing menus for the community considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand.
Participates in making decisions regarding printing, layouts, posting and distribution of menus.
Prepares and posts employee work schedules to reflect operating forecasts and to keep within budgeted figures.
Supervises all methods of food preparation and cooking methods, size portions, garnishing and presentation of food.
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
Coordinates and supervises the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts and takes responsibility of food preparation areas.
Responsible for inventories to enable team members to successfully prepare mis en place
Ensures proper rotation, storage temperatures, and proper storing and labeling procedures are always observed, etc.
Communicates with Food & Beverage team regarding special events, changes in forecasts, special menu items, etc.
Ensures sanitation standards as set forth by the NEOM standard and in compliance as well as the cleanliness and neatness of the kitchen.
Ensures recipes are constantly updated to reflect changes in availability and seasonal
Monitors and reviews operating criteria and develops an awareness of the importance of food factors preparation and quality.
Continuously monitors food and labor cost in accordance with NEOM budget guidelines.
Adjusts production levels to meet forecast demands.
Assist in the development and implementation of creative plans/programs that anticipate and meet client needs and interests.
Always conducts in a professional manner and maintain high grooming standard.
Assists in development of pricing strategies that achiever forecast profit and food cost percentages.
Actively participates in managing and optimizing revenues across all income streams of the food and beverage.
Ensures controls and decreases waste is carried out by maintaining logs daily.
Contributes to setting up control systems that will assure quality and portion consistency.
Creates formal purchasing specifications.