• Prepare and bake high-quality pastries, including cakes, cookies and breads
• Utilize traditional techniques and modern methods in baking
• Decorate baked goods in accordance with the aesthetic standards of Tiny Teapot Bakery Cafe
• Ensure the kitchen complies with health and safety regulations
• Maintain inventory and order baking supplies when necessary
• Contribute to menu development with innovative ideas
• Work alongside a team in a fast-paced Food & Beverages industry environment

Educational Qualifications:

- Minimum of High/Senior High School degree

Experience Level:

- Less than 1 year of experience in baking or pastry production

Skills and Competencies:

- Sharp attention to detail ensures high-quality dessert presentations

- Strong consistency in following recipes and maintaining product standards

- Adaptability and flexibility to work in a dynamic bakery environment

- Excellent customer service skills for interacting with clients

Responsibilities and Duties:

- Preparation of a wide range of pastries according to traditional and modern recipes

- Decorating pastries using different icing, toppings, etc. to ensure the presentation will be beautiful and exciting

- Monitoring stocks for baking ingredients such as flour, sugar, etc. and making appropriate orders within budget

Working Conditions:

- Early morning shifts, as well as weekend and holiday work

- Standing for extended periods

Qualities and Traits:

- Passion for the art of pastry-making

- Creativity and a keen eye for aesthetics in food presentation

- A professional attitude and willing to work collaboratively with a team