Tiny Teapot Bakery Cafe Cake Baker

₱15-20K[Monthly]

On-site - MandaluyongFull-time1-3 Yrs ExpDiploma

Attention to DetailsCommunication SkillsCustomer Service SkillsInterpersonal SkillsConsistencyFlexibility

Prepare diverse baked goods, including cakes, cookies, and pastries with creativity
Maintain high hygiene standards in accordance with food safety regulations.
Operate baking equipment with care and conduct regular maintenance checks.
Contribute to menu development with innovative ideas at Tiny Teapot Bakery Cafe, ensuring customer delight in the Food & Beverages sector.
Closely work with the team to ensure smooth operations and exceptional product quality.

Educational Qualifications:
At least a diploma in Culinary Arts, Baking, or Pastry Arts.
Experience Level:
1-3 years of experience in pastry baking, preferably in a commercial kitchen setting.
Skills and Competencies:
Keen attention to detail for decorating and presenting pastries.
Excellent communication skills for collaborating with kitchen staff and serving customer needs.
Strong customer service skills to enhance guest satisfaction.
Good interpersonal skills to work effectively in a team.
Consistency in following recipes and maintaining product quality.
Flexibility to work in early mornings, weekends, and holidays.
Responsibilities and Duties:
Create and bake a wide range of pastries to the highest standard.
Decorate and display finished products.
Maintain a clean and efficient work environment.
Order and stock ingredients and supplies.
Comply with health and safety regulations.
Working Conditions:
Fast-paced and dynamic kitchen environment. Requires prolonged periods of standing and exposure to heat.
Qualities and Traits:
Passionate about pastry baking and creativity.
Patient and poised under pressure.
Energetic with a positive attitude.
Willingness to continue learning and improving baking skills.