• Prepare and bake a variety of pastries, cakes, and desserts in accordance with recipes.
• Maintain cleanliness and organization of the baking area and equipment.
• Collaborate with the kitchen team to innovate new pastry products.
• Ensure high standards of food quality and presentation.
• Adhere to safety and health regulations in food preparation.

Brookside Manpower Services is a leading recruitment firm specializing in connecting talented individuals with top-tier culinary establishments, ensuring a perfect fit for both candidates and employers in the vibrant food industry.

• Educational Qualifications: High school diploma or GED; culinary school training in baking preferred but not mandatory.
• Experience Level: No prior experience required; training will be provided.
• Responsibilities and Duties: Prepare a variety of pastries, manage inventory, ensure cleanliness, and provide excellent customer service.
• Qualities and Traits: Creative, detail-oriented, a team player with a passion for baking.