The Assistant Restaurant Manager 3 (ARM 3) supports the Restaurant Manager (RM) in achieving the KRA targets through effective management of shift operations. 

1. Implements and evaluates the store’s sales program and monitors performance during the shift  
2. Implements and evaluates cost management activities during the shift to manage expenses relating to food cost and paper cost (FcPc), utilities, janitorial, and office supplies, etc.; monitors utilities consumption and wastages
3. Performs production, service and channels management activities, prepares/facilitates admin tasks (including fund custodianship) as assigned during the shift
4. Performs other job, tasks or expertise related assignments in order to develop one’s self and/or share one’s expertise to support operational efficiency

Education: Bachelors degree, preferably in Hotel and Restaurant Management or any business-related course 

Experience: At least 1-2 years of experience in supervisory capacity